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"We're getting more knowledgeable drinkers now, and they're seeking out dry ciders," Selin told me. They picked flowers, listened to a bluegrass band, and paired their ciders with tartines and cheese boards. Cider evokes a different emotional response that's hard to pin down—the thrill of something familiar, yet new. I was taken by the feeling on a sunny fall Sunday at Eve's Cidery, in Van Etten, New York, at the southern end of the Finger Lakes region.
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Finger Lakes Times Events - Maddy Walsh & The Blind Spots: MW&TBS at Finger Lakes Cider House! - Finger Lakes Times
Finger Lakes Times Events - Maddy Walsh & The Blind Spots: MW&TBS at Finger Lakes Cider House!.
Posted: Wed, 30 Aug 2023 07:00:00 GMT [source]
See the full music lineup HERE.Book a farm and cider tour HERE. The Finger Lakes, some of the deepest on the continent, modulate winter temperatures while keeping things cool in the summers. That climate, combined with rich, fertile, well-drained soils, makes for one of the nation's great fruit-growing regions—for both grapes and apples. "The emotional connection to cider is something I wish people talked about more," Stoscheck said. I like to end my evenings with a house-made cider at Lake Drum Brewing, where the vibe is mellow hippie meets college bar. All great wine regions have a food scene to match, and in the Finger Lakes, it's centered in Geneva, at the tip of Seneca Lake.
What do you get when you join the Cider Club?
In their tasting room, visitors enjoy artisan ciders and sparkling wines all produced by the Finger Lakes Cider House. The family-friendly establishment and grounds are open 7 days a week with a daily food menu offering local meats, cheeses, breads, and more. They source almost everything on their food menu from local farms, with some ingredients grown right on their organic farm, Good Life Farm. They have live music every Friday night and Sunday afternoon through the summer months; house made wood-fired pizza every Friday and Saturday; organic u-pick veggies, flowers, hemp, and apples to come. With Summer coming to an end and Autumn just around the corner, their sunflower patch is in full bloom and visitors may even spy a flock of young free-range turkeys roaming the grounds.
Come enjoy a wide variety of our traditional ciders & sparkling wines! All made here on site.
But while it is also America's most important dry-cider region, that fact is far less widely known. We appreciate your understanding and can’t wait to share the love of cider, food and farming with you. Here's your go-to guide for tracking down the best craft beer in the city, whether you're into trying a flight of beer at a brewery or splurging on an obscure bottle at a beer bar. For the most up-to-date hours and group policies, please visit the cideries' respective websites and social media pages. While each Finger Lakes cidery has its own style and creativity, there is a common purpose here, to make honest cider.
Why the Finger Lakes Is Becoming the Capital of Cider
We are first come, first serve and do not require or take reservations. Due to our limited indoor space larger groups may need to split up to multiple tables or experience a wait on poor weather days. We offer plenty of outdoor seating between May-October. Be first to hear about Cider House events, life on the farm, and special discounts. The next time you're craving a quality sud, forego your regular bar and head to one of these DTLA breweries.
The Ultimate Guide to New York State Cider - I Love NY
The Ultimate Guide to New York State Cider.
Posted: Thu, 28 Sep 2023 07:00:00 GMT [source]
Beer Belly slings a rotating selection of craft beers and ciders, in addition to a menu of indulgent comfort food like bacon-fat fries and a fluffernutter sandwich. It usually stocks five to seven ciders, typically from local makers such as 101 Cider House and Golden State Cider. Flavors change often, with consideration given to seasonal fruits and ingredients, whether in K-town or Long Beach.
Both clubs get first hand access to events, library ciders, pre-releases ciders & ciders that are made specifically for club members. Our Cider Club is a way to deeply connect with us through cider, food, land and culture. Along with our steepest discounts and free monthly flights, you’ll also get access to exclusive member only events and special cider releases from our Cider Library and pre-releases. Nearby, Hazelnut Kitchen (entrées $20–$45) serves seasonal dishes like burrata salad with roasted blueberries and pickled fennel. With its cozy atmosphere and extensive list of local ciders, Hazelnut Kitchen is easily one of my favorite restaurants in the Northeast. The Finger Lakes region has emerged over the past decade as one of the nation's premier cool-climate wine appellations, renowned for its Riesling and Cabernet Franc.
Visit the tasting room, enjoy the grounds, or book a stay at The Yurt at FLX Cider House and enjoy the full experience and bounty of the Finger Lakes. At Blackduck Cidery, meanwhile, the attitude is unapologetically challenging. In the barn-slash-tasting room, John Reynolds, a lean, bearded man known as an iconoclast within the industry, pours wild-fermented ciders. Some are made with a high percentage of bracing crab apples; many incorporate chokeberries, currants, or pears. Wine transports us, evokes the romance of places far away and romantic—the rolling hills of Tuscany, perhaps, or the châteaux of the Loire Valley, or the steep slopes of the Moselle. Cider comes from places where your relatives live, or where you once went to summer camp.
The farm is not only USDA organic certified, but also Real Organic certified. Our ciders and lunch menu are available 7 days a week, year-round. We offer cider & wine flights and by the glass, along with an ever-growing selection of craft beers. Our farm-to-table lunch menu is seasonally rotating, with a focus on our pasture-raised BBQ.
We source nearly all ingredients from local Finger Lakes farms, including some veggies and meat from our own organic farm, Good Life Farm. Finger Lakes Cider House is the hub of the hard cider renaissance in New York apple country. We’re a working organic farm, making traditional cider from apples grown specifically for cider making.
The Echo Park bar and shop stocks more than 800 bottled beverages for purchase, plus a dozen on draft in the tasting bar. The many ciders and meads chill in a cooler featuring local and regional choices. Picks something you like, then pay a small corkage fee—or no fee during happy hour—and enjoy it in the cozy lounge with its bevy of board games. Craft ciders get brewed right here in L.A.—Gardena, to be exact—and in the kid- and dog-friendly tasting room, you can sample from a dozen rotating taps.
In addition to apple, you’ll also find surprising flavors such as mango, wildflower, limoncello and pineapple. Keep your eyes peeled for the occasional barrel-aged cider release party, and stop by every Friday for free pizza and movies screenings. The Finger Lakes — FLX — is among the most dynamic fruit-growing regions in the U.S., with special soils and a unique microclimate.
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The wines grown and produced in the Finger Lakes have already gained wide acclaim. What’s lesser known — but growing in reputation — is that the FLX is also one of the very best cider regions in the world. Join us for live music and fresh BBQ every Friday this summer.
Here's where to fall in love with every glass—and the fabulous cider houses, meaderies, beer bars and breweries serving it—all year long. In the menu below you will find our current selection of cider, wine, locally crafted beer, seasonal cocktails made with local ingredients (including ingredients grown on the farm), and non-alcoholic drinks. In the Finger Lakes, cider starts in local orchards, with special apples grown with care.
In my book, I called the Finger Lakes the "Napa Valley of cider." But on this trip, I realized what's happening there is something unique—and that it's still emerging. For the Finger Lakes, it seems the time has finally arrived. Yet every time I've stopped by, I've seen visitors happily surprised by what they taste. "Our ciders are dry, have a lot of acidity, and they're funky," Reynolds told me. "People who come here looking for a sweet cider are going to be disappointed." In New York's Finger Lakes region, producers are taking a modern approach to one of the country’s oldest beverages—apple cider. And mainly, we just want to make ciders that taste absolutely freaking amazing.
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